Food and Drink

L’Olivo

The relaxed ambience of L’Olivo provides the stage for Executive Chef Andrea Migliaccio to perform his culinary magic. A native of nearby Ischia, Migliaccio takes the gastronomic traditions of the region and reinterprets them in an elegant and evolved fashion, using the abundant fresh produce available to develop innovative dishes. White columns, comfortable seating and soft colors of cream and sand mark the restaurant’s understated modern decor, with diners treated to amazing artwork, sea-themed details and views overlooking the pool and Gulf of Naples.

Il Riccio

The cliffside restaurant overlooking the Blue Grotto is a treasure trove of flavors for connoisseurs of seafood. Under a thatch roof the smart beach club atmosphere provides panoramic views and features azure blue tables, a series of sun decks with white cabanas and a stone staircase leading down to the sea. On the menu resident chef Salvatore Elefante has created a sublime gastronomic experience, starting with the Plateau Royal, a celebration of assorted raw fish from clams and scampi to tuna and cuttlefish, a veritable feast of Mediterranean flavors. Main courses include out-of-this-world spaghetti alla chitarra with sea urchins and breaded black cod medallions. The meal concludes with a visit to the aptly named Temptation Room, lined with bright majolica tiles where a rich selection of sweets from the Neapolitan pastry tradition await: babà with rum, caprese cake, tarts and sfogliatelle.

Bar degli Artisti

Admire contemporary artwork in a chic and casual ambience while nibbling homemade canapés and sipping one of the cocktail creations concocted by our expert barman Antonio Chirico. Unwind on one of the sofas next to the bar and listen to live music in the evenings or seat yourself on the terrace and experience the Gin Sunset Lounge, where the aperitivo happy hour is taken to new heights thanks to the bar’s impressive collection of 210 top shelf gins and 30 tonics that offers aficionados the chance to create their perfect drink.

Bistrot Ragù

From the terrace of the Bistrot Ragù the Gulf of Naples beckons. The casual dining venue is ideal for a lazy summer lunch or a snack. Bite into exquisite pizzas prepared in a traditional wood-fired oven or sample the menu that includes Ravioli Capresi, Spaghetti alle vongole, Parmigiana di melanzane and a tasty seafood tartare trio.

Local Area

Situated in the Gulf of Naples, the island of Capri is famous for its scenic views, cove-studded coastline and gorgeous sunsets. The famous piazzetta in Capri attracts people watchers in summertime. To experience the island’s true essence, travelers venture to its northwest corner and the peaceful town of Anacapri, home to the Capri Palace Jumeirah. Set at the foot of Monte Solaro, the highest point on the isle, Anacapri is made up of traditional whitewashed buildings and picturesque pedestrian lanes. A place where serenity reigns, it is where visitors come to admire the mesmerizing Blue Grotto sea cave.