Neptune is a modern British neighbourhood restaurant serving breakfast and dinner in the heart of Bloomsbury.

The oyster bar located the centre of Neptune’s dining room serves a variety of oysters and shellfish selected from independent growers around the UK.

Alongside this, the menu also features thoughtfully sourced and high-quality British produce cooked on the wood-fire grill including dry-aged beef from Yorkshire and fish direct from boats in Cornwall.

While the casual bar serves fresh aperitif style cocktails, the ever-evolving wine list focuses on a mix of low intervention and classic wines from quality local and international producers.

Neptune is a modern British neighbourhood restaurant serving breakfast and dinner in the heart of Bloomsbury.

The oyster bar located the centre of Neptune’s dining room serves a variety of oysters and shellfish selected from independent growers around the UK.

Alongside this, the menu also features thoughtfully sourced and high-quality British produce cooked on the wood-fire grill including dry-aged beef from Yorkshire and fish direct from boats in Cornwall.

While the casual bar serves fresh aperitif style cocktails, the ever-evolving wine list focuses on a mix of low intervention and classic wines from quality local and international producers.

To compliment the stunning menu, Russell Sage Studio and Margaret Crow revived the existing Grade II-listed dining room by adding a graphic wooden floor, peach ceiling and a centrally located pewter-top bar, creating a space that is as elegant as it is inviting from morning through to late evening.

• OYSTERS & CHARCUTERIE
• Oysters £3 each | £16 for 6Jersey Royal No. 2
  Carlingford Loch No. 3
• British charcuterie £5 per portionCured English beef Trealy Farm
  Green pepper venison salami Great Glen Charcuterie
  Suffolk rosemary salami Lane Farm
  Cornish Coppa Deli Farm
  Air-dried smoked mutton Capreolus Charcutier

• STARTERS
• Beef tartare £16Hen’s egg yolk, malted rye toast 
• Roasted heritage carrots £8.50Blood orange, chicory, harissa yoghurt
• Grilled king prawns £12Spiced butter
• Brixham crab £10Tapioca, mooli, chilli
• Burrata £12Burnt orange, cranberries, pomegranates, pistachios
• Pressed game terrine £10Clementine and cranberry chutney
• Whisky-cured salmon £12reamed horseradish, malted rye toast

• WOOD GRILL
• 36-day-aged rib-eye £32250g Swaledale Farm, chips
• 36-day-aged sirloin £38300g Swaledale Farm, chips
• 32-day-aged prime rib – serves 2, £36 per person 780g West Country, chips All steaks come with fries and a choice of sauces: